I found this recipe on a vegetarian email group I belong to. This is a really different way to enjoy corn. I like it with the thyme better. I found it when I was looking for different ways to fix corn...
Author: Cooking Mom of 7
This is an EXCELLENT dish to make for suhr during Ramadan! It's really easy to make, and very yummy!
Author: Palis Favorites
This ridiculously-quick-to-prepare couscous dish tastes equally delicious served warm or cold. It's great for picnics too. Want to vary the recipe? Replace the lemon with orange juice and the tuna and...
Author: English_Rose
Make and share this Down South Baked Potato Soup recipe from Food.com.
Author: Jens Kitchen
Author: Sarah Tenaglia
This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for some, so this is a nice, mild tasting vegan cheese...
Author: Kozmic Blues
I use this over chicken salad. I cook the chicken in butter with mushrooms and crush up 1 pkg of Top Ramen (usually oriental or teriyaki flavored). While that's cooking I add about 1/2-1 pkg of the seasoning...
Author: FatKidBehavior
Make and share this Teriyaki Pork Lettuce Wraps recipe from Food.com.
Author: loveleesmile
Make and share this Chicken Gravy Soup by Barbaja recipe from Food.com.
Author: barbaja w.
This is one of my favourite soups that my mum made when I was young. It's tasty and filling and perfect for the colder months. I often double this amount and sometimes vary water and stock. It always tastes...
Author: SparklePwny
Make and share this Spinach, Tomato & Orzo Salad recipe from Food.com.
Author: SaneeBrat
Make and share this Easy Flat Bread Pizza recipe from Food.com.
Author: judi.dottin
This is my version of waldorf salad. The longer it sits in the frig the better it is. I fix this alot in the summertime. It is so refreshing!
Author: Crazycook in PA
Make and share this Grandma Mac's Cottage Cheese Salad recipe from Food.com.
Author: Tiomarrano
Sourced from a weekend newspaper magazine - we have used the dough to make gozleme, but I think you could use it for just about anything! We have tried making this with potato flour for our gluten free...
Author: The Normans
Make and share this Turkey and White Bean Chili recipe from Food.com.
Author: nemokitty
Adapted from a cookbook called Three Bowls, from the Zen Mountain Center. This can be eaten for breakfast or as a simple side dish.
Author: windhorse23
Make and share this New York Waldorf Salad recipe from Food.com.
Author: Tonkcats
this is a good treat alternative if your dog is kidney stone prone...we make these for a friend...my dog likes them too...
Author: grandma2969
A while back I tried hearts of palm and decided that I really loved it. So I decided to try a recipe with it, when some one told me that it can go well with anything. So I put this one together. I also...
Author: Studentchef
Sauteed roasted Garlic, onions, fennel and Kale with fresh lemon juice. Add Kale, Pasta and three blend shaved cheese. A meal in under 30 minutes!
Author: nicomedis
Make and share this Cauliflower Sausage Soup recipe from Food.com.
Author: Tripped
Once you've tried this you will never eat yogurt from the carton again! The honey mellows the intense tartness of the yogurt.
Author: Steve_G
BEST winter soup recipe EVER! I've been making it for years; found it in "The Best of Country Cooking" by Reiman Publications. It's great the first time around, especially with some crusty bread for dipping....
Author: Charlyn W.
This is a great recipe. i used plain yogurt, but it tasted just weird so i tried vanilla yogurt and it was great. people were even dipping their cookies in it so i think if i make it thicker it will be...
Author: HEALTH CHICK
A favorite soup at our house! DH is so happy every time I make this, and that is saying alot, because he is not a "soup man"! This is easy, and healthy! Besides that, it smells soooo good, your neighbors...
Author: silly sally
Yummy, smooth middle eastern style dip. Good Taste November 2006. I usually add in more tahini, garlic, lemon and cumin to taste.
Author: Chickee
Author: Bon Appétit Test Kitchen
Make and share this MadCity Dale's CTC Chicken Tortillia Seasoning recipe from Food.com.
Author: MadCity Dale
Found on Elizabeth Baird's Blog, this is a Syrian version of hummus made with whole chickpeas in Madhur Jaffrey's World Vegetarian. Rather than pureed hummus, this is a chickpea salad accented with garlic...
Author: Katzen
I didn't use fat-free evaporated milk, and I used half and half instead of milk plus regular cheese but I posted the recipe as written. Nice thick sauce. Next time I'll add jalapenos.
Author: AmyZoe
package ground turkey often includes the skin ground in as a filler. For a lower fat chili have your butcher skin and grind the meat for you.
Author: Bluenoser
Make and share this Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce recipe from Food.com.
Author: fognozzle2030
From the Sunset Low-Fat Cookbook, recipe is based on canned tomato purée. Top off with Herbed Cheese Croutons (recipe included). The deglazing (3 times) makes this one a bit time-consuming but gives the...
Author: Julie Bs Hive
Make and share this Basic Crostini With Variations recipe from Food.com.
Author: JackieOhNo
This is my Dad's favourite chili recipe, now it's mine too. This is not a spicy, red hot chili recipe. Make it as per the recipe and be prepared to 'spice it up' to taste.
Author: debrajustice
Make and share this Hearty Baked Macaroni recipe from Food.com.
Author: janem123
Great flavored pizza crust made with whole wheat flour. This recipe calls for ingredients that everyone probably has available. It's slightly thick and is very easy to make. Depending on the weather, more...
Author: Crazycook in PA
A wonderful pasta meal that is healthy! I found this recipe from a women's fitness magazine. The recipe is from Fitness magazine under their monthly "The Fit Life" "meal-o-matic" recipes. My husband and...
Author: easpurk
Make and share this Turnip Gruyere Gratin recipe from Food.com.
Author: dicentra
You'll need 2 1/4 teaspoons of yeast. The software didn't recognize that! These buns are amazing. I've made them countless times. RECIPE COURTESY OF JEFF MAURO
Author: Linajjac
Make and share this Shrimp With Tomato Cream Sauce With Angel Hair Pasta recipe from Food.com.
Author: chris_tam
I have no idea where I got this from. I found it in my recipe box. All I know is this is a keeper. Creamy and delicious. Someone deserves a pat on the back for this one.
Author: crawfish pie
I just got this in an email from Self Magazine, and it looks good enough to hang on to! Posting for safekeeping with a few adjustments.
Author: smellyvegetarian
An easy and delicious pizza dough. Make sure to roll the dough quite thin as it puffs up quite a lot. Preparation time does not include rise time for the dough.
Author: Jen in Victoria
Make and share this T&R's Kansas City Style BBQ Dry Rub recipe from Food.com.
Author: Robert W.
Great for cooking either on the grill or in the kitchen. Everyone wants it but not the recipe, just for me to supply it.
Author: John Sauerbeck